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A new chapter in Ethiopian boutique coffee-the way to the west Ethiopian coffee tomoca
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee producing area flavor characteristics _ Ethiopia Yega Xuefei boutique coffee in the introduction of this bean, we want to share with you not just a bean, a flavor or a story, we want to join you into a new Ethiopia
2018-03-10 Ethiopia boutique coffee new chapter westward road tomoca -
The introduction to Coffee textbook introduces the basic knowledge of coffee and the two skills of roasting and extraction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee books recommendation | popular science reader "Coffee Coffee everywhere" in addition to brewing coffee and making various coffee-related drinks, you can also learn more if you want to be promoted to become a coffee expert, this book will be the first book to accompany you to get started! The author Takuchi Junying for opening
2018-01-05 Introduction to coffee textbook introduction coffee basic knowledge and baking extraction two major -
Oceania chapter on the origin of coffee beans A brief introduction to the History and Culture of the Origin and Development of Coffee beans in Papua New Guinea
Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. Large manor / farm (plantation), usually with its own washing plant
2017-03-04 Coffee beans Origin Oceania Papua New Guinea Development History and Culture -
This is an introductory textbook that every coffee shop owner must read.
New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secrets -
Coffee Culture training knowledge Chapter Coffee History
In 1000 there was a doctor in Bukhara, and the philosopher was the first to record the therapeutic effects of coffee. The application of 1470-1500 coffee spread to Mecca and Masterna. 1517 brought coffee to Constantinople after conquering Egypt. The first coffee shop in Costantinople opened in 1554. 1570-80 the order of religious institutions in Costantinople
2014-11-22 Coffee knowledge coffee culture coffee history -
In the new chapter of "buying food to return pearls", the new marketing means of coffee and milk tea brands, the gift is even more fragrant than the drink!
Lucky launched the Coconut Cloud latte, all scrambling to place orders. But how many people buy it for that smell? The sharing of many netizens on Weibo has said little about the flavor and taste of the drink, and more about the surroundings that are given out with new products, such as cup covers, paper bags and so on. There are some netizens because they didn't get a new one.
2022-04-27 -
Just want to drink good coffee: Nakagawa crocodile coffee philosophy, sincerely listen to coffee and their own voice
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) content summary: Nakagawa crocodile coffee philosophy ① listen to the voice of coffee philosophy ② listen to their own voice through coffee under an opportunity to forge a relationship with coffee, and since then are coffee lovers! He even opened his own shop and ran it with the adult employees (wives). In retrospect
2017-08-17 That is want to drink coffee Nakagawa crocodile philosophy sincerity listen to your own voice. -
Introduction to Coffee knowledge recommended book the Science of Coffee Pharmaceutical experts take you to explore the world of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee zero basic rookies can be on SCA? How much does it cost? How long is the study cycle? Pharmaceutical experts take you to explore the world of coffee, from raw materials to roasting and brewing. Experts explain it in detail and uncover the mystery of delicious coffee on the basis of scientific theory.
2018-02-09 Coffee knowledge introduction recommendations books coffee science pharmacy experts take you -
Want to put the roaster in your own cafe? These 30 review methods are worthy of your discussion.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Shanghai Food and Drug Administration on soliciting the "Shanghai roasted Coffee Open production license examination rules (draft)" (June 9, 2017) Comprehensive Coffee experience House is a new type of industry that integrates coffee roasting production display and coffee catering service. For
2017-06-10 Want to put the roaster into your own house coffee shop ten items review method worth asking for -
The Magic Power of smell books related to the sense of smell Coffee sensory learning reading books recommended
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended related to smell-coffee sensory learning to read books-the magical power of smell: arousing emotional desire, the mysterious fifth sensory odor that affects the behavioral response
2018-01-05 The magical power of smell smell relevance coffee senses learning reading books push -
Translation of the chapter selected from the Handbook of Professional baristas | Chapter 6 drip coffee
Professional baristas Please pay attention to the freshness of the coffee workshop (Wechat official account cafe_style) trickle coffee is notorious all over the world for a variety of reasons. The drip-filter coffee sold in many places has been heated in a pot for a lifetime and tastes light and bitter. There are also some boutique coffee suppliers who have made the mistake of operating multiple types of coffee beans at the same time.
2017-08-22 Professional barista manual chapter selection translation 6 chapters drip filtration coffee -
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans
Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.
2016-04-25 Coffee boutique e-books purchase price coffee beans -
Translation of the selected chapters of the Professional baristas Handbook | Chapter 8 the relationship between water and coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hydrochemistry 101in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water may taste good alone.
2017-08-22 Professional barista manual chapter selection translation chapter 8 coffee relationship -
Coffee training knowledge chapter Coffee picking
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-16 Coffee training knowledge picking -
Coffee training knowledge chapter Coffee picking
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-10-09 Coffee knowledge coffee picking coffee encyclopedia -
Coffee training knowledge chapter on the picking of coffee trees
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-30 Coffee training knowledge picking coffee general 4 years flowering about -
Coffee training knowledge chapter on the picking of coffee beans in coffee trees
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-17 Coffee training knowledge coffee beans picking -
Chapter 7 of David Schomer's "ESPRESSO COFFEE"
(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.
2015-10-17 David Schomer ESPRESSO COFFEE -
Coffee beans knowledge Chapter Beauty in Coffee the Blue Mountains of Jamaica
If you love coffee and the impeccable beauty of classic balance, Blue Mountain is undoubtedly the best choice. Blue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee is very strict.
2014-11-22 Coffee knowledge coffee beans Jamaica Blue Mountain Coffee -
Coffee training knowledge chapter Beauty in Coffee the Blue Mountains of Jamaica
If you love coffee and the impeccable beauty of classic balance, Blue Mountain is undoubtedly the best choice. Blue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee is very strict.
2014-10-08 Coffee knowledge coffee training Blue Mountain Coffee Jamaica Coffee